Mark your diaries to celebrate one of New Zealand’s most iconic foods – New Zealand grass fed lamb. May 24 is the day the first shipment of frozen sheep meat arrived safely in London in 1882. It took 98 days on board the Dunedin for it to arrive and kick start one of New Zealand’s most celebrated export markets.
From the farmers who grow the lamb through to the chefs who know exactly how to prepare and serve it, we are spoilt for choice when it comes to eating lamb. So if you want to jump on board and enjoy a delicious eating experience from one of the New Zealand’s top lamb restaurants, then look no further as we have taken the guess work out of choosing.
We’ve put together some great places to enjoy a delicious lamb meal, but wherever you are there will be an Excellence Award restaurant serving up amazing lamb on National Lamb Day, so don’t forget to check out our full restaurant directory here.Read More