TAKE ON OTAGO THIS AUTUMN

Otago is a province of outstanding natural beauty from rugged mountain peaks to glacial lakes, native forests interlaced with a traditional farming heritage which produces some of the best beef and lamb in the country. Queenstown lies at the heart of this beautiful provInce and local chefs love to forage and use fresh seasonal ingredients to showcase their beef and lamb dishes. 

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Lisa Moloney
Sink your teeth into a burger

The classic combo of burger and chips has upped its game over the years becoming not just a takeaway item but a legendary menu item for many restaurants. Here are four suggestions where you can order a burger that we think is just a little bit special!

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Lisa Moloney
CELEBRATING TARANAKI ANNIVERSARY

Whether you are a local or a visitor, Taranaki is a province with a lot to discover.  Its unique landscape is dominated by the beautiful and legendary Mt. Taranaki and its coast is home to some of the best surf spots in New Zealand.  

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Lisa Moloney
An evening with Ambassador Chef, Freddie Ponder

On a perfect autumn day we arrived in New Plymouth to attend the first Ambassador Series dinner for 2018.  Head Chef of Salt Restaurant, Freddie Ponder, is a first time Beef and Lamb Ambassador and loves to push the boundaries with old school flavours and modern techniques, so I was really looking forward to seeing what he had lined up on his tasting menu.

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Eden Dellow
Long weekend dines for auckland anniversary

What better way to enjoy the upcoming holiday weekend than with a long lunch or weekend away? Whether you choose to stay put in the city or hop in the car and head north, here’s our top picks which will make your holiday weekend just that little bit special.

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Eden Dellow
ARE YOU GETTING ON YOUR BIKE THIS SUMMER?

There’s a myriad of cycle trails winding their way through New Zealand and we think a cycling tour is a great way to explore our beautiful country.  Just because you’re on a bike doesn’t mean you cannot dine in style, so we’ve put together our top picks for you to check out while on your cycling adventure.  We think it’s well worth planning to take a break at these eateries and recharging with some fabulous beef and lamb cuisine!

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Eden Dellow
Bessie - A meat-lover's restaurant

As you step off St. Asaph Street, taking in the contemporary street front, and enter into the dimly lit, open-bricked interior of Bessie – a high-end steak house in Christchurch – you realise you have entered a meat-lover’s restaurant.

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Eden Dellow