TRIMMING AND COOKING SMOKED LAMB RUMP WITH HARRY WILLIAMS
Harry Williams, a former butcher turned Head Chef of Alpha Street Kitchen in Cambridge demos how he creates his Hay-smoked South Island lamb rump, lamb belly, chorizo, capsicum, basil dish.
Harry Williams, a former butcher turned Head Chef of Alpha Street Kitchen in Cambridge demos how he creates his Hay-smoked South Island lamb rump, lamb belly, chorizo, capsicum, basil dish.