BEEF CHEEK NACHOS BY PHIL CLARK

When slow-cooked, beef cheeks become melt-in-your-mouth tender, with a rich, deep flavour. They're a great introduction to nose-to-tail eating and Chef Phil Clark has provided us with the recipe to one of Kingsland Social's most popular beef cheek dishes - his beef cheek nachos, which you can check out below.

Beef cheek Nachos with Avocado Salsa: www.recipes.co.nz/recipes/slow-cooked-beef-cheek-nachos

Katie Wardbeef cheek