Incidentals_46.jpg

Welcome to the Beef + Lamb New Zealand Foodservice page

This page is dedicated to providing chefs with the latest information, cooking tips, news and features relating to New Zealand beef and lamb in the foodservice industry.   
We send out a regular newsletter called 'From The Kitchen'.  Sign up below and receive the latest news straight to your inbox.

Want to be part of the Beef and Lamb Excellence Awards?
Register your interest below to receive more information on the Awards.


REGISTER HERE

Name *
Name
I am interested in *

QUICK LINKS


from the kitchen of our ambassador chefs

 

LAMB BELLY ARANCINI
BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER


BEHIND THE SCENES ON NATIONAL LAMB DAY
WITH KATE FAY, CIBO PARNELL, AUCKLAND