Welcome to the Beef + Lamb New Zealand Foodservice page
This page is dedicated to providing chefs with the latest information, cooking tips, news and features relating to New Zealand beef and lamb in the foodservice industry.
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from the kitchen of our ambassador chefs
GETTING THE BEST OUT OF THE 2018 TOQUE DOR BEEF CUTS
BY PLATINUM AMBASSADOR CHEF, DARREN WRIGHT, CHILLINGWORTH ROAD, CHRISTCHURCH
LAMB BELLY ARANCINI
BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER
BEHIND THE SCENES ON NATIONAL LAMB DAY
WITH KATE FAY, CIBO PARNELL, AUCKLAND