Welcome to the Beef + Lamb New Zealand Foodservice page

This page is dedicated to providing chefs with the latest information, cooking tips, news and features relating to New Zealand beef and lamb in the foodservice industry.   Click on the links below to find out more. We send out a regular newsletter called 'From The Kitchen'.  Sign up below and receive the latest news straight to your inbox.

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beef + Lamb
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from the kitchen of our ambassador chefs

TRIMMING, COOKING AND SMOKING LAMB RUMP
WITH HARRY WILLIAMS AT ALPHA STREET KITCHEN IN CAMBRIDGE.


GETTING THE BEST OUT OF THE 2018 TOQUE DOR BEEF CUTS
BY PLATINUM AMBASSADOR CHEF, DARREN WRIGHT, CHILLINGWORTH ROAD, CHRISTCHURCH

Tips on cooking beef cheeks in a pressure cooker - Nestle Toque d’Or 2018

Getting the best out of beef sirloin in the lead up to Nestle Toque d’Or competition.


LAMB BELLY ARANCINI
BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER


BEHIND THE SCENES ON NATIONAL LAMB DAY
WITH KATE FAY, CIBO PARNELL, AUCKLAND