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Welcome to the Beef + Lamb New Zealand Foodservice page

This page is dedicated to providing chefs with the latest information, cooking tips, news and features relating to New Zealand beef and lamb in the foodservice industry.   
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QUICK LINKS


from the kitchen of our ambassador chefs

 

GETTING THE BEST OUT OF THE 2018 TOQUE DOR BEEF CUTS
BY PLATINUM AMBASSADOR CHEF, DARREN WRIGHT, CHILLINGWORTH ROAD, CHRISTCHURCH

Tips on cooking beef cheeks in a pressure cooker - Nestle Toque d’Or 2018

Getting the best out of beef sirloin in the lead up to Nestle Toque d’Or competition.

LAMB BELLY ARANCINI
BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER


BEHIND THE SCENES ON NATIONAL LAMB DAY
WITH KATE FAY, CIBO PARNELL, AUCKLAND