This article first appeared on te ao Maori news, 20 April 2021
Lyall Minhinnick of Ngāti Te Ata entered the Beef + Lamb Young Ambassador Chef competition to inspire Māori and Pasifika youth to dream big, push through barriers, and see past their circumstances.
Read MoreThis article first appeared in the Otago Daily Times - 7 April 2021
Two young Otago chefs made it to the national finals in the Beef + Lamb Young Ambassador Chef Awards and are more inspired than ever, they tell Rebecca Fox.
Read MoreThis article first appeared on Stuff.co.nz, 31 March 2021
Young chef Lyall Minhinnick was determined to make his famous boss proud in the final round of Beef and Lamb’s young ambassador competition.
Read MoreThis article first appeared in The Sunday Star Times, 28 March 2021
Competition is heating up between New Zealand’s best emerging chefs, with three finalists battling to be crowned the inaugural Beef + Lamb Young Ambassador Chef.
Read MoreThis article first appeared in The Oamaru Mail, 5 March 2021
To Lyall Minhinnick, good cooking is all about gathering ingredients, learning their history, bringing them back to the kitchen, and putting the whole package together on a plate.
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