Welcome to our blog where you can keep up to date with the news and views for anyone with an interest in the beef and lamb foodservice space. Keep an eye out for contributions from kiwi chefs who are telling the paddock to plate story through their cooking and helping to shape New Zealand’s food story.
It's been another roller coaster of a year, especially since we held our very first Young Chef competition. We have loved getting to know Ashley, Lyall and Sam and recently chatted to them about what they have been doing since competing against each other in March, and how the competition has impacted their career.
Read MoreWhen you talk about New Zealand’s top chefs – especially those who have held the honorary title of an Ambassador Chef – one of the consistent qualities that I have observed in each of them has been their attention to detail. This is what makes them stand out and ensures the success of an ever changing and very inconsistent foodservice world.
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